Pastrami New Yorker

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$0.00

Lehman’s Own Hot Pastrami & Cole Slaw on Grilled Rye with Melted Swiss Cheese & Thousand Island Dressing

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Lehman’s Own Hot Pastrami & Cole Slaw on Grilled Rye with Melted Swiss Cheese & Thousand Island Dressing

1 review for Pastrami New Yorker

  1. Rated 5 out of 5

    iballuzdup

    The “Homemade” Pastrami is the Best in this area & I would say it rivals that from Katz’s Deli in New York! Thanks & Congrats to Lehmans for taking the time to cure,marinate & smoke this excellent Pastrami. I recommend serving warmed as the flavors come through better this way, but it is still quite tasty served cold. Ed from Fairview Paek

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